Hey Molie...how do you make your caramel sauce?

[HBWT]

[klex]

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[Flounder]

cups heavy cream because I rarely serve it right after making it.
Do not walk away from it as it will burn quickly.
I also sprinkle a tiny bit of sea salt ontop of the caramel. It gives a sweet/salty side to it thats really good. try a little bit to see if you like it.

lemme know how it turns out!


1 1/2 cups sugar
1/3 cup water
1 1/4 to 1 1/2 cups heavy cream
1/2 vanilla bean or 1/2 teaspoon pure vanilla extract

Directions
Mix the water and sugar in a large heavy-bottomed saucepan. Cover and cook over low heat until the sugar dissolves. Increase the heat and boil uncovered until the sugar turns a medium brown, about 5 to 7 minutes, stirring occasionally with a wooden spoon. Watch it carefully at the end, as it will go from caramel to burnt very quickly. Stand back to avoid splattering, and gradually add the cream and the seeds scraped from the vanilla bean (or vanilla extract). Simmer until the caramel dissolves and the sauce is smooth and thick, about 2 minutes. Serve warm, or add another 1/4 cup of heavy cream and serve room temperature.



2008 EVO Silver
1998 M3/4 Silver
2003 M3 SMG Tit-Silver (Sold)
2002 silver WRX (Sold)
2003 330XI Prem/Sport/Cold/Step Steel Grey (Supercharged, Dinan & lowered - Sold)
2003 330XI Prem/Sport/Cold/Step Steel Blue(Sold "old blue")
Remember, You are what you eat.
Colnago C40 Mapei team issue bike.
P.S. If I enter races that are far away, Less competition shows up and I place better. *shrug*

[Flounder]

Personal preference....
2008 EVO Silver
1998 M3/4 Silver
2003 M3 SMG Tit-Silver (Sold)
2002 silver WRX (Sold)
2003 330XI Prem/Sport/Cold/Step Steel Grey (Supercharged, Dinan & lowered - Sold)
2003 330XI Prem/Sport/Cold/Step Steel Blue(Sold "old blue")
Remember, You are what you eat.
Colnago C40 Mapei team issue bike.
P.S. If I enter races that are far away, Less competition shows up and I place better. *shrug*

[ezsce46]

[ezsce46]

[klex]

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[JIO]

[reupreckt]

[HBWT]

Forgot about the cream. Ended up with caramel flavored glass shards. Tasty but sharp.

[klex]

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